100+ Attend Mother’s Day at The Lakes!
Over 100 members (including a lot of spoilt mums!) enjoyed Executive Chef Markus Pekert’s booked out exquisite seafood buffet on Sunday 11 May at The Lakes!
Members enjoyed the diverse range of music provided by pianist and singer Charles Smith, and the chocolate fountain, one of the many sweet offerings for dessert was a hit as was the Billy Holder Room, which was converted into a kids activity room for the afternoon.
Next time you’re planning a private function or celebration, ensure you consider The Lakes. Please contact Food & Beverage Manager Steve Smith for any further information (Phone 02 9669 1311 or email functions@thelakesgolfclub.com.au)
Friday Night Holder Room Dining & Sunday Night Shanks & Shiraz
Holder Room Dining – Friday 23 May $70pp 5 Course Pre Fixe menu from 6.00pm
Shanks & Shiraz Night – Sunday 8 June $38pp includes a glass of Shiraz from 5.00pm
Holder Room Dining – Friday 20 June $70pp 5 Course Pre Fixe menu from 6.00pm
Specialty Loose Leaf Teas
Loose leaf tea is now available at The Lakes! We have recently partnered with The Rabbit Hole Organic Tea bar to supply some of their exquisite blends. Four flavours will be available initially with the possibility of more added as demand increases. Based in Sydney’s inner west, the team at The Rabbit Hole Organic Tea Bar handcraft their teas using only the best organic ingredients. You’ll see whole pieces of fruit and large, succulent tea leaves in their innovative blends created for discerning palates. Their teas are blended and packed to order so you can be assured of the freshest tea in your cup.
About The Teas
Breakfast Blend: A twist on the classic little black English Breakfast tea. This hearty, black blend has a great malty, smooth flavour and takes to milk and sugar well.
Grey Rabbit: Our version of the regal Earl Grey tea using only the finest bergamot essence and black teas. A rich, citrusy blend which can be drunk black or with a dash of milk.
Ginger Snap: A warming blend of ginger, cinnamon and the South African honeybush herb. This tea is caffeine free and can be enjoyed hot or iced.
Minty Marrakesh: A gunpowder green tea base is muddled with vanilla, peppermint and spearmint to create this vibrant tea which is best drunk without milk.