On the evening of Saturday 4th May, 2019 over 50 Members came to the Club for the first ever Winemakers Dinner. The atmosphere and vibe that was created by all in attendance made the start of the evening very pleasant as the many Wine drinkers enjoyed a range of high quality wines from the famous Barossa Valley in South Australia.
Once the pre-dinner socialising and discussions over which wines were here, Members sat down and enjoyed a six course meal crafted by our Executive Chef, Gavin McKevitt. The highlight was the pairing of Fillet of Beef Rossini with The Beauty Shiraz & The Beast Shiraz.
In addition to the Winemakers Dinner, many Members came together to enjoy a lovely dinner at their club and making sure that they celebrated in style with Member Stephen Moriarty who was celebrating his 50th birthday. Happy Birthday Stephen! It was also an occasion for celebrating Nigel Groome’s birthday as well.
We sincerely hope all Members in attendance enjoyed the evening with laughs and memories lasting forever.