Our talented Executive Chef Gavin McKevitt has just updated the takeaway menu!
Slow Braised Lamb Casserole with Green Beans and Potato Puree – $19 Single/ $52 Family
Matches well with a bottle of Nugun Estate Manuka Grove Durif from the Riverina NSW $25
Please email functions@thelakesgolfclub.com.au to pre-order your take-away meal now or come in and see the team in the Banksia Room who will be able to organise your meal until we run out!
There are a number of other meals available – CLICK HERE to view our current take-away menu.
