Fussy about how your steak is cooked?
The Lakes is excited to announce the second
“Cook-your-own” BBQ night
Friday 17th March
The BBQ will be fired up in the evening, ready for a post round golf meal.
Select from the Executive Chef’s short list of premium cuts
300g JACK CREEK ANGUS SIRLOIN – $45
300g ANGUS SCOTCH FILLET – $50
1kg ANGUS TOMAHAWK – $95
200g KING SALMON FILLET, GARLIC, PARSLEY & LEMON ZEST – $35
All meals include Gourmet Sausage, Sliced Onions, Southwest Slaw, Cos Leaf & Avocado Salad with Jacket Potato
Bookings and menu selection will need to be received by 5pm Wednesday 15th March
To make a reservation and place your food selection please contact Steve or Jade on 9669 1311
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