Mother’s Day Lunch – Sunday 11th May
Enjoy a fabulous seafood buffet prepared by Executive Chef Markus Pekert from 12:00pm in the Banksia Room. Adults $65, Children 12 & under $25.
CLICK HERE for further details.
Friday Night Dining – Friday 23rd May
The last few months we have been experimenting with a fixed price limited choice menu which has been very well received for those that have attended. Recent feedback from members suggests that Saturday night may not be the best night to hold these events with many indicating a Friday would be preferable. For this reason, we have decided to trial Friday night dining once per month effective from May 23rd. We will keep the same format, but now you can play a few holes before dinner! Keep an eye out on the website for further details.
Sunday Night Dining – Shanks & Shiraz – Sunday 8th June
Commencing in June we will be trialling a new dinner on Sunday nights so families and friends can enjoy a soul warming buffet dinner after their round of golf. Service will be available from 5:00pm and the theme for the first one will be Shanks & Shiraz to kick start winter properly. $38pp includes a glass of Tyrrell’s Rufus Stone Heathcote Shiraz matched with a selection of wintery dishes.