Showcase Executive Chef Markus Pekert’s culinary skills to your friends and family on Friday 13th June from 6:30pm in the Holder Room!
A Prix Fixe menu for $70 per person.
Amuse bouche
Tasting plate
House cured citrus salmon with crostini’s & granny smith apple – celeriac salad
Twice baked goat’s cheese soufflé with honey roast walnuts
Spanish onion tart tatin with wild baby rocket & soft feta cheese
Choice of 3 Mains
Lambshank ragout with cracked black pepper gnocchi, crumbled blue cheese and sweet potato crisps
Grilled blue eye on ginger pilaf rice, lemon beurre blanc and sautéed greens
Dijon and herb crusted venison rump with autumn vegetables and potato roesti
Dessert
Baked apple with macademia crumble topping and toffee crunch ice cream
Chocolate mille feuille with sauce anglaise and vanilla ice cream
To book online simply CLICK HERE or email our Food & Beverage Manager Mr Steve Smith: functions@thelakesgolfclub.com.au or phone 9669 1311