As a direct result from member feedback received from the recent comprehensive member survey, Executive Chef Markus Pekert will be crossing the border to provide member’s with an amazing array of French Cuisine for Sunday Night Dining in celebration of Bastille Day!
- Date: Sunday 13th July
- Time: From 4:30pm
- Cost: $45pp
- To Book: CLICK HERE
Some of the French delicacies on offer include:
- French onion soup with gruyere croutons
- Chicken Liver pate
- Green salad with apples and camembert
- Nicoise salad
- Coq au vin
- Entrecote chasseur
- Pommes parisienne
- Haricot verts
- Apple custard tart
- Éclair