Kick start winter by enjoying a soul warming buffet dinner with family & friends after your round of golf on Sunday 8th June!
Executive Chef Markus Pekert will provide a selection of wintery dishes (lamb shanks included of course!) matched with a complimentary glass of Tyrrell’s Rufus Stone Heathcote Shiraz.
Buffet commences from: 5:00pm
Cost: $38pp
Book your table now by phoning The Lakes office on 9669 1311 or emailing our Food & Beverage Manager Mr Steve Smith: functions@thelakesgolfclub.com.au